Breakfast: A History

Couverture
AltaMira Press, a division of Rowman & Littlefield Publishers, Incorporated, 2013 - 227 pages
From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.

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Breakfast: A History
Heather Arndt Anderson
Aperçu limité - 2013

À propos de l'auteur (2013)

Heather Arndt Anderson is a Portland, Oregon-based food writer. Her recipes have been published in the cookbook One Big Table: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs, and she is a contributing writer to the magazines The Farmer General and Remedy Quarterly. In her food blog, Voodoo & Sauce, the most popular posts are about breakfast.

Informations bibliographiques

TitreBreakfast: A History
G - Reference,Information and Interdisciplinary Subjects Series
Meals series
Studies in food and gastronomy
AuteurHeather Arndt Anderson
Éditionillustrée
ÉditeurAltaMira Press, a division of Rowman & Littlefield Publishers, Incorporated, 2013
ISBN075912163X, 9780759121638
Longueur227 pages
  
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