 The low diffusibility of albumen is very remarkable, and the value of this property in retaining the serous fluids within the blood-vessels at once suggests itself. It was further observed, that common salt, sugar and urea, added to the albumen under...  Medical Times - Page 81850Affichage du livre entier - À propos de ce livre
 | 1850 - 638 pages
...starch sugar 26.94, gum arabic 13.24, albumen 3.03. The low diffusibility of albumen is very remarkable, and the value of this property in retaining the serous fluids within the blood-vessels at once suggests itself. It was further observed, that common salt, sugar, and urea,... | |
 | William Francis, Henry Croft - 1850 - 504 pages
...starch-sugar 26-94, gum-arabic 13-24, albumen 3-03. The low diffusibility of albumen is very remarkable, and the value of this property in retaining the serous fluids within the blood-vessels at once suggests itself. It was further observed, that common salt, sugar and urea, added... | |
 | 1850 - 592 pages
...sugar, 26-94; cum arable, 13-24 ; albumen, 3-O8. The low diffusibility of albumen is very remarkable, and the value of this property in retaining the serous fluids within the blood-vessels at once suggests itself. It was further observed, that common salt, sugar, and urea,... | |
 | john and charles watt - 1850 - 616 pages
...З-ОЗ. The low diffusibility of albumen is very remarkable, and immediately suggests to the mind the value of this property in retaining the serous fluids within the bloodvessels. Common salt, sugar, and urea, added to the albumen under diffusion, diffused away from... | |
 | 1850 - 604 pages
...З'ОЗ. The low diffusibility of albumen is very remarkable, and immediately suggests to the mind the value of this property in retaining the serous fluids within the bloodvessels. Common salt, sugar, and urea, added to the albumen under diffusion, diffused away from... | |
 | 1850 - 604 pages
...albumen, 3-03. The low diffusibility of albumen is very remarkable, and immediately suggests to the mind the value of this property in retaining the serous fluids within the bloodvessels. Common salt, sugar, and urea, added to the albumen under diffusion, diffused away from... | |
 | Royal Society (Great Britain) - 1851 - 628 pages
...starch-sugar 26'94, gum-arabic 1 3-24, albumen 3'03. The low diffusibility of albumen is very remarkable, and the value of this property in retaining the serous fluids within the blood-vessels at once suggests itself. It was further observed, that common salt, sugar and urea, added... | |
 | 1851 - 474 pages
...starch-sugar, 26.94 ; gum Arabic, 13.24 ; albumen, 3.08. The low diffusibility of albumen is very remarkable, and the value of this property in retaining the serous fluids within the blood-vessels at once suggests itself. It was further observed, that common salt, sugar, and urea,... | |
 | 1851 - 472 pages
...starch-sugar, 26.94 ; gum Arabic, 13.24 ; albumen, 3.08. The low diffusibility of albumen is very remarkable, and the value of this property in retaining the serous fluids within the blood-vessels at once suggests itself. It was further observed, that common salt, sugar, and urea,... | |
 | 1850 - 582 pages
...starch-sugar 26'94, gum-arabic 13'2-t, albumen S'03. The low diffusibility of albumen ia very remarkable, and the value of this property in retaining the serous fluids within the blood-vessels at once suggests itself. It was further observed, that common salt, sugar and urea, added... | |
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