 | 1850 - 638 pages
...of water C9.32, crystallised cane sugar 26.74, starch sugar 26.94, gum arabic 13.24, albumen 3.03. The low diffusibility of albumen is very remarkable,...latter as readily as from their aqueous solutions, leaving the albumen behind in the phial. Urea itself is as highiy diffusible as chloride of sodium.... | |
 | 1850 - 592 pages
...water, 69-32 ; crystallized cane sugar, 26-74; starch sugar, 26-94; cum arable, 13-24 ; albumen, 3-O8. The low diffusibility of albumen is very remarkable,...latter as readily as from their aqueous solutions, leaving the albumen behind in the phial. Urea itself is as highly diffusible as chloride of sodinm.... | |
 | 1850 - 586 pages
...water, 69-32 ; crystallized cane sugar, 26-74; starch sugar, 26-94; gum arabic, 13-24; albumen, 3-08. The low diffusibility of albumen is very remarkable,...value of this property in retaining the serous fluids withim the blood-vessels at once suggests itself. It was further observed, that common salt, sugar,... | |
 | john and charles watt - 1850 - 616 pages
...З-ОЗ. The low diffusibility of albumen is very remarkable, and immediately suggests to the mind the value of this property in retaining the serous fluids within the bloodvessels. Common salt, sugar, and urea, added to the albumen under diffusion, diffused away from the latter as... | |
 | 1850 - 604 pages
...albumen, 3-03. The low diffusibility of albumen is very remarkable, and immediately suggests to the mind the value of this property in retaining the serous fluids within the bloodvessels. Common salt, sugar, and urea, added to the albumen under diffusion, diffused away from the latter as... | |
 | 1850 - 604 pages
...З'ОЗ. The low diffusibility of albumen is very remarkable, and immediately suggests to the mind the value of this property in retaining the serous fluids within the bloodvessels. Common salt, sugar, and urea, added to the albumen under diffusion, diffused away from the latter as... | |
 | 1850 - 508 pages
...sugar 26.94, a;um arabio 13.24, albumen 3.03. The low diffusibility of albumen is very lemarkable, and the value of this property in retaining the serous fluids within the blood vessels at once suggests itself. It was further observed, that common salt, sugar, and urea added... | |
 | 1851 - 474 pages
...magnesia, 27.42 ; crystallized cane-sugar, 26.74 ; starch-sugar, 26.94 ; gum Arabic, 13.24 ; albumen, 3.08. The low diffusibility of albumen is very remarkable,...observed, that common salt, sugar, and urea, added to the albumnii under diffusion, diffused away from the latter as readily as from their aqueous solutions,... | |
 | 1851 - 470 pages
...magnesia, 27.42; crystallized cane-sugar, 26.74 ; starch-sugar, 26.94 ; gum Arabic, I3.21 ; albumen, 3.08. The low diffusibility of albumen is very remarkable, and the value of this property in retaining the "'rous fluids within the blood-vessels at once suggests itself. It was ther observed, that common salt,... | |
 | 1851 - 472 pages
...magnesia, 27.42 ; crystallized cane-sugar, 26.74 ; starch-sugar, 26.94 ; gum Arabic, 13.24 ; albumen, 3.08. The low diffusibility of albumen is very remarkable,...latter as readily as from their aqueous solutions, leaving the albumen behind in the phial. Urea itself is as highly diffusible as chloride of sodium.... | |
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The low diffusibility of albumen is very remarkable, and the value of this property in retaining the serous fluids within the blood-vessels at once suggests itself. It was further observed, that common salt, sugar, and urea, added to the albumen under... 
