 | 1850 - 638 pages
...l-40th part. The proportion of salt which diffused out in such experiments amounted to about 1-Sth of the whole. Secondly, that the proportion of salt...being expressed in grains: — Chloride of sodium J8.6S, sulphate of magnesia 27.42, sulphate of water C9.32, crystallised cane sugar 26.74, starch sugar... | |
 | 1850 - 508 pages
...1 -40th part. The proporion of salt which diffused out in such experiments amounted to about l-8th of the whole. Secondly, that the proportion of salt...the substance in 100 water being always used. Some oi .he results were as follows, the quantities diffused being expressed in grains: — Chloride of... | |
 | 1850 - 592 pages
...l-40th part. The proportion of salt which diffused out in such experiments, amounted to about l-8th of the whole. Secondly, that the proportion of salt...of 80° Fahr, doubling the quantity of chloride of sodinm diffused in the same time. The diffusibility of a variety of substances was next compared, a... | |
 | 1851 - 474 pages
...Secondly, that the proportion of salt diffused increased with the temperature ; an elevation of 80° F. doubling the quantity of chloride of sodium diffused...substances was next compared, a solution of 20 parts ot the substance in 100 of water being always used. Some of the results were as follows, the quantities... | |
 | Robert Dundas Thomson - 1854 - 566 pages
...Diffused. 1 1 2, 1-99 3, 3-01 4 4-00 The amount of salt which diffused amounted to of the whole. (2.) The proportion of salt diffused increases with the temperature ; an elevation of 80» F. doubles the amount of common salt diffused. (3.) Different salts have different diffusibilities... | |
 | 1851 - 472 pages
...Secondly, that the proportion of salt diffused increased with the temperature ; an elevation of 80° F. doubling the quantity of chloride of sodium diffused...substances was next compared, a solution of 20 parts ot the substance in 100 of water being always used. Some of the results were as follows, the quantities... | |
 | 1850 - 582 pages
...l-4Oth part. The proportion of salt which diffused out in such experiments amounted to about l-8th of the whole. Secondly, that the proportion of salt...time. The diffusibility of a variety of substances was nest compared, a solution of 20 parts of the substance in 100 water being always used. Some of the... | |
 | 1850 - 632 pages
...1-IOtli part. The proportion of salt which diffused out in such experiments amounted to about l-8th of the whole. Secondly, that the proportion of salt...being expressed in grains: — Chloride of sodium Î8.6S, sulphate of magnesia 27.42, sulphateof water C9.32. crystallised cane sugar 26.74, starch sugar... | |
 | Franklin Institute (Philadelphia, Pa.) - 1850 - 456 pages
...more than ^ part. The proportion of salt which diffused out in such experiments amounted to about £ of the whole. Secondly, that the proportion of salt...increases with the temperature, an elevation of 80° F. doubling the quantity of chloride of sodium diffused in the same time. The diffusibility of a variety... | |
 | 1850 - 964 pages
...than T\fih part. The proportion of salt which diffused out in such experiments amounted to about !,tU of the whole. Secondly, that the proportion of salt...increases with the temperature ; an elevation of 80° F. doubling the quantity of ehlorid of sodium diffused in the same time. The diffusibility of a variety... | |
| |
The proportion of salt which diffused out in such experiments amounted to about l-8th of the whole. Secondly, that the proportion of salt diffused increases with the temperature ; an elevation of 80° Fahr, doubling the quantity of chloride of sodium... 